These are cut to the size requested as near as possible. Please
appreciate that we might not be exact.
GRASS FED AYRSHIRE BEEF
| |
|
Price per kg |
Click Size to Buy |
Silverside / Topside |
The most popular Sunday joint, very lean and easy
to use |
£ 9.70
|
|
Rolled Sirloin |
The best rolled joint available, lots and lots of flavour, needs
careful cooking to achieve best results we are always happy to advise |
£ 17.50 |
|
Ribroast On Bone |
Full of flavour and very tender, my personal favourite because
it really looks the part |
£ 12.50 |
|
Brisket |
Great for slow cooking, lots of red wine, shallots and garlic,
in the oven for the whole day, perfect!! |
£ 7.60 |
|
Beef Fillet |
If you want to impress then this is the perfect solution, intense
flavours, very lean and actually quite simple to prepare |
£ 32.00 |
|
AYRSHIRE HILL LAMB
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|
Price per kg |
Click Size to Buy |
Rolled Lamb |
Taken from the shoulder, where there are lots of
great flavours, ideal for pot roasting |
£ 7.90 |
|
Leg of Lamb
on the Bone |
The middle bone is left in to create maximum flavour, a perfect
treat for Sundays |
£ 10.50 |
|
Rolled Leg of Lamb |
Bone removed to make a much more easy to use joint, still plenty
of punch when it comes to taste |
£ 12.50 |
|
Racks of Lamb |
Taken from the loin, then French trimmed for a classic dinner
party item. 3 or 4 bone approx. 230g each. |
£ 19.50 |
|
FREE RANGE OUTDOOR REARED PORK
| |
|
Price per kg |
Click Size to Buy |
Rolled Leg of Pork |
The most popular Sunday joint, very lean and easy
to use |
£ 8.50
|
|
Rolled Loin of Pork |
A small but tender roasting joint, simple to cook and easy to
carve |
£ 11.95
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