Sirloin Steak

The most popular steak on the market, plenty of meat with good marbling, and a generous layer of fat along one side

8oz

Fillet Steak

Another hughely popular steak due to its intense flavour, and smooth texture

7oz

Ribeye Steak

The up and coming new favourite, lots of flavour, and very versatile

8oz

Lamb Steak

Taken from the leg with the bone removed, can be slow cooked or grilled

8oz

£ 3.50

Pork Chops

Taken from the loin, so it is very tender and easy to cook

10oz

£3.00

Pork Steaks

A really good BBQ food, lean, tasty and very easy to cook

8oz

£3.00

WHEN COOKING A STEAK, TAKE IT OUT THE FRIDGE AND LEAVE IT TO COME TO ROOM TEMPERATURE. THIS ALLOWS THE MEAT TO RELAX.

WHEN READY TAKE A LITTLE OIL, AND SMEAR ONTO EACH SIDE OF THE MEAT, THEN SEASON WITH A LITTLE SALT AND PEPPER, FRESHLY GROUND IF POSSIBLE.

USE A RIDGED PAN AND MAKE SURE IT IS QUITE HOT BEFORE COOKING.

COOK AS REQUIRED, BUT REMEMBER LAMB AND BEEF ONLY REALLY NEED A FEW MINUTES EITHER SIDE TO GET THE MAXIMUM FLAVOUR FROM THE MEAT - DON'T OVERCOOK.

THEN ALLOW THE MEAT TO REST FOR 3 TO 4 MINUTES.