Got an appetite? Visit our farm shop today for deliciously fresh farm food over the counter!
Tips and recipe ideas from our chef, Andy Campbell, The Travelling Gourmet
Andy opened his first restaurant at age 23 and has since been the head Chef at many fine London restaurants including following Marco Pierre White as Head Chef of the Café Royal as well as the Michelin Stared Ménage a Trois, and the Famous French House in Londons Soho.
Andy's Recent Activity
July 26th
A busy month of June at Dalduff Farm www.dalduff.co.uk catering for dinner parties, lunches, brunches and barbecues. Serving jellied hams,quiches,canapes, grills, roasts,salads, pickles and home baked bread amongst other goodies . Our fr...
June 28th
The holidays have started in Scotland already. These are a couple of recipes from my unpublished works "ASummer in France" They are fairly simple and quite tasty. Duck Confit Serves 4 Preparation time 10 minutes...
June 22nd
We celebrated the longest day with a seafood platter of West Coast shell fish coprising of Lobster, langoustine, oysters, crab and scallops. Last night was a good nights fishing, a brace of trout in the bag and darkness descended a...
June 14th
As we are approaching mid summers day, more a time of greater daylight rather than that of the warm summer days. The Rowan blossom gives way to elderflower now time to make my favourite cordial. We made elderflower fritters last year quite an ...
June 11th
Hi everyone, I thought you might enjoy this episode from Nightline a Conversation.Click this link to check it out:http://nightline.podOmatic.com/entry/2010-06-07T22_09_22-07_00
June 7th
Hawthorn hedges , gauze bushes stand proud in full blossom and vibrant green tones. The train journey from Glasgow passes Links Golf courses, flowering meadows, planted fields, the last of this seasons bluebells and white flowering...
Do you have a tip?
We would be delighted to hear about your tips and recipe ideas using Dalduff produce. Use the form here and we'll publish the best ones!
