Barn for Hire Pricing, Accommodation & Wedding Catering Packages

The hire fee for both a Wednesday and Saturday wedding includes:

EXCLUSIVE USE of the entire venue - you get access from 1pm the day before to decorate and set up, the full day of your celebration, until 12 noon the following day (3pm weekends) to remove decorations, flowers, etc
ACCOMMODATION – 2 nights in the farmhouse for up to 10 people, including cooked breakfast for either the morning of your wedding or the day after
FREE CORKAGE – you can bring your own fizz, beers and wine (See Drinks Packages)
ESSENTIALS – Vintage wooden tables, benches and chairs, crockery, cutlery, napkins, glassware, experienced staff, mini PA system and a free wedding planning service are all included
EXTRAS - 8 whisky barrels, fire bowl with wood, various dressers, tables and fairy lights

Access to the barn from 1pm on Tuesday to decorate and set up, the full day Wednesday for your celebration, then until 12 noon on Thursday to remove decorations, flowers, etc
2 nights farmhouse accommodation – Tuesday and Wednesday night
1 cooked breakfast for up to 10 people for either the day of your wedding or the day after

Please note we don’t allow outside caterers. We use all our own produce and prepare the wedding feast from our on-site kitchen.

Base Menu (includes – canapés, 4 x main course sharing platters, 4 x side orders, tea & coffee) @ £35 per head
Antipasti Starter Sharing Platters @ £10 per head
Dessert Table @ £10 per head
Cheese Trolley @ £5 per head
Evening Buffet @ £5 per head

Depending on your numbers, we kindly ask that your meet the minimum spend on catering based on the above choices.

E.g. An average size wedding of approx. 80 guests you could choose:

Or e.g. 100 guests you could choose:

To secure your date we kindly ask you pay a deposit of £1000
2 further instalments of £500 are then due (the first payment 6 months after booking, the second payment 6 months later)
The final balance payable 8 weeks before your wedding day

Access to the barn from 1pm on Friday to decorate and set up, the full day Saturday for your celebration, then until 3pm on Sunday to remove decorations, flowers, etc
2 nights farmhouse accommodation – Friday and Saturday night
1 cooked breakfast for up to 10 people for either the day of your wedding or the day after

Please note we don’t allow outside caterers. We use all our own produce and prepare the wedding feast from our on-site kitchen.

Base Menu (includes – canapés, 4 x main course sharing platters, 4 x side orders, tea & coffee) @ £35 per head
Antipasti Starter Sharing Platters @ £10 per head
Dessert Table @ £10 per head
Cheese Trolley @ £5 per head
Evening Buffet @ £5 per head

Depending on your numbers, we kindly ask that your meet the minimum spend on catering based on the above choices.

E.g. An average wedding size of approx. 80 guests you could choose:

Or E.g. 100 guests you could choose:

To secure your date, we kindly ask you pay a deposit of £1000
2 further instalments of £500 are then due (the first payment 6 months after booking, the second payment 6 months later)
The final balance is payable 8 weeks before your wedding day