Dalduff Farm is beautifully set within the Girvan Valley, South Ayrshire and enjoys a reputation for its high quality local meats as well as for serving the area with fantastic food.

We combine 30 years of experience in the butchery trade with 100 years of farming experience to give our customers the very best in Scottish food at competitive prices. All of our beef,lamb and pork comes from within Ayrshire. We work alongside some of the very best farmers who are dedicated to producing the highest quality meat.

We cater for the private customer, the catering trades and retail outlets throughout the west coast of Scotland.

In 2003 we opened a new kitchen on the farm, which has been granted EEC approval (UK KD0026), and this is where we now create a wide selection of traditional food products as well as new and diverse ones, all done under the strictest hygienic conditions. We are constantly looking at ways to make our products better, so we are always speaking with our customers to find out what they think. We also like to introduce new products for the ever-changing needs of the general public.

All prices are subject to change, and all products are subject to availability, however, as long-established local suppliers of prime Scottish beef, pork and lamb, we endeavour to fulfil your requirements and expectations as best we can. We do not, and will not, sell any genetically modified produce, nor is it knowingly used in any of our own products. We operate a full HACCP control system, and we can deliver daily by refrigerated transport. We offer a full back-up service and guarantee for all goods provided. It is our aim to provide complete satisfaction and an honest and reliable service.